Molenberg Original Sandwich bread is only $0.01 while stocks last on orders above $100. Could possibly price match with The Warehouse in-store.
1c bread for a limited time only! - Product has a best before date of 29 July 2023 - Limited to one loaf of bread per order - Minimum order value must not be less than $100 - Only available while stocks last
we have molenberg in our warehouse, i kinda embarrased to try and get it for 1c though, has anyone priced matched anything at supie before
Might not work because they don't have a physical store? It's all delivery.
Also, The Warehouse state the 'lowered price cannot be combined with any other TWL or competitor’s promotion'
This promo is conditional on $100 spend so may be difficult.
Not a bad deal for Moldenberg. Make sure you chuck this stuff in the freezer as soon as you get it as it goes off quickly.
That's our experience too - even the bread we make at home with no preservatives in at all seems to last longer.
Moldenberg lol - also agree. The best one I've found for longevity (and taste for a supermarket bread) is Ploughman's. Love their Rustic White and Harvest Rye loaves.
I have been eating this stuff for years, i freeze it before eating seems to kill the mould issue.
Eat the loaf in around 4 days but the loaf previously is still mould free (crusts left in bag for birds)
Random comment: Not trying to discourage anyone from the clearly great deal, but have you guys noticed a lot of bread contains soy flour? I think it's there just to add protein/texture and probably to extend the shelf life, however I tend to avoid those products whenever possible. I've only seen Vogels not using Soy Flour, it seems every other brand adds it in.
Never noticed that.
What is the issue with soy flour (rather than, say, wheat flour)?
I wouldn't say it's inherently bad, I'm unsure if they use GMO Soy Flour, if you have a lot of bread potentially the phytoestrogen issue could be a problem, however recent studies seem to suggest it's generally safe for most people in moderate consumption.
I tend to avoid Soy, that being said, I have it once in awhile (I like to eat tofu every now and then). I just never noticed they used Soy Flour in bread, pretty much the only brand I saw that didn't was Vogels or some of the artisanal bakeries.
Okay - never heard of anyone having issues when they ate Soy, but I don't doubt there will be people.
I know people who react badly to wheat (actually gluten I believe), so they would eat bread made with other flours entirely I guess.
If you look at the ingredients list there is probably a few more items more alarming than soy flour
We tend to get our bread from baker delight they are freshly made with just simple ingredients (and they go off a bit quicker so you need to keep them in the fridge)
At a guess it'll be to increase the protein vs carbohydrate %. Some people think carbs are bad or cause weight gain whereas protein helps you feel full for longer. Everything in moderation.
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