Cider +
Cider or cyder (/ˈsaɪdər/ SY-dər) is a fermented alcoholic beverage made from fruit juice, most commonly and traditionally apple juice, but also the juice of peaches, pears ("Perry" cider) or other fruit. Cider varies in alcohol content from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, such as Germany and United States, cider may be called "apple wine".
