I want to get a vacuum sealer for as I want to cut up larger joints of meat and dont really want to wrap them up in cling flim anymore.
I've used one before so don't even know ow if they are a good idea so any recommendations and advice would be really nice please.
For a basic one, I’ve been satisfied with this one from Temu. It feels light and cheap, but it does the job - seal remains, and the suction is strong.
The battery particularly useful if you don’t want to leave it plugged in all the time - can get cheap bags from Temu too. A few shop backs on Temu coming up
https://www.temu.com/nz/usb--sealer-automatic-food-preservat…