Croissants 10 Pack $5 (Normally $11.20) @ Woolworths.
Serving suggestion: Best eaten warm.
A total hit with the kids.
Made in France by un pâtissier?
I asked Google a question:
Do croissants freeze well?
Yes, you can freeze croissants, both baked and unbaked, to keep them fresh for 1–2 months. To maintain their flaky texture, freeze them as soon as possible after purchasing, preferably in sealed freezer bags or wrapped individually in plastic. Reheat directly from frozen in a 180°C (350°F) oven for 5–10 minutes.


These may be made in France but the French would be appalled by these poor excuses for croissants. Second ingredient is palm fat.
A proper croissant is made from butter.
It's damn difficult to find an all butter croissant in a NZ supermarket. The Costco ones are the best I have found.