We hired a private room in a restaurant for a 21st birthday celebration.we had a few people who were unable to attend due to sickness etc. Most arrived at 7 PM, and the buffet meal was served from 8 to 9 PM. Afterwards, all the food ( almost 50% left over ) was taken away, citing health and safety reasons for not allowing guests to take leftovers. The menu was organized and paid for by us. So, what is the difference between this and allowing doggy bags in restaurants?
It was a private function,.
We had a budget of say $100 pp so we were given a menu to choose from. They then setup a buffet table from that menu.
Went to an event at Goode Brothers in New Lynn (AKL), after people ate the from the buffet table, they allowed folks to takeaway leftover food from the buffet in bags they had arranged. They cleared the rest of the food, set up a dessert buffet and again allowed dessert takeaways. I thought it was pretty decent of them to allow people to takeaway the food the organizers had paid for.