NZ Whole Beef Rump (Silver Fern Farms) $9.99/kg at PAK'n SAVE, Petone

100

View Image

samsteez on 21/12/2022 - 17:03 files.cheapies.nz (396 clicks)
Last edited 21/12/2022 - 22:35 by 1 other user

Been a long time since I've seen whole rump under $10 per kg. Quite a few left when I was there, up to 8kg rumps.
2 per customer.

Related Stores

PAK'n SAVE

• 

  ThatKiwiFella on 21/12/2022 - 19:09

  +1

  Great deal! That's SFF staff pricing!

• 

  Foodie on 21/12/2022 - 20:38

  Same price in porirua, but none currently in chiller.
  Their lamb legs are.. $11.99 per kg.. geeez

  • 

    samsteez on 21/12/2022 - 20:41

    +1

    Leg of lamb is also $9.99 in Petone :)

    • 

      Foodie on 21/12/2022 - 20:43

      Best price, paknsave upper hutt. $2.99 per kg for boneless leg
      https://imgur.com/a/zABC8Vr

      They look a bit like onions though

    • 

      Foodie on 21/12/2022 - 20:52

      $9.90 at countdown, did a shipment of export meat get canceled last minute or something?

• 

  Deephardfunky on 21/12/2022 - 20:58

  Worldwide Recession. China stopped buying meat.

  • 

    Foodie on 21/12/2022 - 21:00

    Yay! If only we can have these as normal pricing

• 

  Deephardfunky on 21/12/2022 - 21:00

  All these promotions are being sold below cost

• 

  ggallin on 21/12/2022 - 22:15

  +2

  according to grocer.nz paknsave lower and upper hutt Beak Sons
  Lamb Shanks Garlic Rosemary is 4 dollars for 700g

  • 

    Savey on 22/12/2022 - 05:56

    That is a great deal

• 

  akrotohur on 21/12/2022 - 23:05

  Seems to be that price in most PnS, just different names for searching in grocer.nz:

  NZ Beef Rump Piece
  Beef Rump In Piece
  BEEF RUMP WHOLE VAC PAC
  NZ Whole Beef Rump

• 

  toomanywises on 22/12/2022 - 09:17

  Got a couple yesterday in Mt Albert, rump sliced was $15.99 - haven't seen this cheap in over a year?

  Lamb leg was also $10.49 but sold out. Turns out New World was selling for the same price.

  Time to refill the chest freezer alright. (although it was painful to slice 2 bags of rump and vacuum pack everything).

  • 

    samsteez on 22/12/2022 - 11:15

    my two cents on whole rump (if vacuum packed) is leave them in the fridge for min of 30 days and then get them sliced. The quality of the meat is 10x better and almost as good as the exported stuff we don't get. People assume it will go off but not the case if it's a whole rump!

    • 

      toomanywises on 22/12/2022 - 12:59

      +1

      30 days? I did not know! I will consider it for the next time (might end up getting another one since we have space and pfffttt it's dirt cheap!)

• 

  ThatKiwiFella on 22/12/2022 - 10:11

  +1

  As a bit of a tip, if you cook with a lot of Beef mince, these whole rumps can be really great to mince and far cheaper and better quality than what the supermarket sells. I recently had a whole rump minced with a whole Striploin and another whole rump butchered into roasts and steaks for $5 from my local butcher