This was posted 1 year 4 months 2 days ago, and might be an out-dated deal.

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NZ Whole Beef Rump (Silver Fern Farms) $9.99/kg at PAK'n SAVE, Petone

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Been a long time since I've seen whole rump under $10 per kg. Quite a few left when I was there, up to 8kg rumps.
2 per customer.

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PAK'n SAVE
PAK'n SAVE

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  • +1

    Great deal! That's SFF staff pricing!

  • Same price in porirua, but none currently in chiller.
    Their lamb legs are.. $11.99 per kg.. geeez

    • +1

      Leg of lamb is also $9.99 in Petone :)

      • Best price, paknsave upper hutt. $2.99 per kg for boneless leg
        https://imgur.com/a/zABC8Vr

        They look a bit like onions though

      • $9.90 at countdown, did a shipment of export meat get canceled last minute or something?

  • Worldwide Recession. China stopped buying meat.

    • Yay! If only we can have these as normal pricing

  • All these promotions are being sold below cost

  • +2

    according to grocer.nz paknsave lower and upper hutt Beak Sons
    Lamb Shanks Garlic Rosemary is 4 dollars for 700g

    • That is a great deal

  • Seems to be that price in most PnS, just different names for searching in grocer.nz:

    NZ Beef Rump Piece
    Beef Rump In Piece
    BEEF RUMP WHOLE VAC PAC
    NZ Whole Beef Rump

  • Got a couple yesterday in Mt Albert, rump sliced was $15.99 - haven't seen this cheap in over a year?

    Lamb leg was also $10.49 but sold out. Turns out New World was selling for the same price.

    Time to refill the chest freezer alright. (although it was painful to slice 2 bags of rump and vacuum pack everything).

    • my two cents on whole rump (if vacuum packed) is leave them in the fridge for min of 30 days and then get them sliced. The quality of the meat is 10x better and almost as good as the exported stuff we don't get. People assume it will go off but not the case if it's a whole rump!

      • +1

        30 days? I did not know! I will consider it for the next time (might end up getting another one since we have space and pfffttt it's dirt cheap!)

  • +1

    As a bit of a tip, if you cook with a lot of Beef mince, these whole rumps can be really great to mince and far cheaper and better quality than what the supermarket sells. I recently had a whole rump minced with a whole Striploin and another whole rump butchered into roasts and steaks for $5 from my local butcher

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