Win 1 of 3 $100 Auckland/Hamilton Restaurant Vouchers or 1 of 5 Silver Fern Farms Spring Hampers

Bite have three $100 vouchers to give away, one for each of these participating restaurants. The voucher is to be used to try the entry dish listed with each restaurant below. Please note that the voucher must be redeemed by 31 October 2015 - perfect timing for Labour Weekend.

O’Connell Street Bistro (Auckland, 2013 finalist), Head Chef Mark Southon. Dish: SILERE alpine origin merino lamb wellington, braised shoulder, globe artichokes, semi-dried tomatoes and roasted lamb jus
Bracu Restaurant (Auckland, 2014 runner-up), Head Chef Mikey Newlands. Dish: Venison loin & boudin with carrot, miso and coffee 
Bluestone Steakhouse (Hamilton), Head Chef Michael Huitman. Dish: Venison short loin tartare with fried shiitake mushrooms and peppered radish salad, finished with plum sauce.

There are also five Silver Fern Farms Spring hampers also valued at $100 to be given away, each containing:

2 Silver Fern Farms vouchers for venison and lamb cuts
A Silver Fern Farms chilly bag (great for summer picnics)
A $25 supermarket voucher (for seasonal fruit & vegetables)
Antipodes sparkling water
2 bottles Culley’s award-winning artisan sauces